Each bag includes 50 grams combined with Freeze-Dried, Premium Cut, Grass-Fed, Free Range, Grounded, Icelandic Lamb that has been Family Farmed, potatoes, herbs, vegetables, and spices.
Ever since the first Viking settlements, Icelanders have been drying meats as the potential of preservation. The Icelandic Lamb Stew is a historical recipe. It truly is unique in every Icelandic home and has been a fundamental part of our diet for centuries, a brilliant easy supply of protein. Feed the Viking used to be established in 2016 through two best friends, bringing these traditional meals into the twenty-first Century with freeze-drying techniques. Our Lamb Mountain Meal is indeed a superfood that you can experience that straight out of the bag after simply 10 minutes after adding boiling water to it.
You have to just add 300 ml (10 oz) of boiling water into the bag, stir it and close the pouch, let it rest for 5-10 minutes, and enjoy.
Fully cooked and dried Icelandic lamb meat, potatoes, parsnip, carrots, leeks, CELERY, OATS, tomato, onion, bell pepper, carrot, garlic, modified starch, glucose syrup, spices, MILK PROTEIN, beef fat, thickening agent (xanthan gum, guar gum), rosemary extract, salt, starch, acid (lactic acid), calcium, parsley, sage.
Allergen Information: See ingredients in bold.
|Nutrition||in 100 g|
|Energy||1517 kJ / 363 kcal|
|of which saturates:||4.0 g|
|dietary fiber||11 g|
|added sugar||0 g|